Wine Faults
Several wine faults can occur in sparkling wine production. Some that were present in early production methods include yeux de crapauds (toad's eyes) which was a condition of big, viscous bubbles that resulted from the wine spending too much time in wooden casks. Another fault could occur when the wine is exposed to bacteria or direct sunlight, leaving the wine with murky coloring and an oily texture.
Read more about this topic: Sparkling Wine Production
Famous quotes containing the words wine and/or faults:
“He shall separate himself from wine and strong drink, and shall drink no vinegar of wine, or vinegar of strong drink, neither shall he drink any liquor of grapes, nor eat moist grapes, or dried.”
—Bible: Hebrew Numbers 6:3.
“Children who begin life with an eagerness to please, need to know that not pleasing is also all right now and then. They learn tolerance for others’ faults through our tolerance of their own.”
—Cathy Rindner Tempelsman (20th century)