Notes
- ^ The term "méthode champenoise" or "Champagne method" was outlawed for all wines other than Champagne (which for obvious reasons does not bother to utilize it) in Europe in 1994, replaced with "traditional method". On labels it may be referred to as "méthode traditionnelle", "méthode classique", "traditional method", "classic method", or the ambiguous term "bottle fermented".
Read more about this topic: Sparkling Wine Production
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