Harvest and Primary Fermentation
Grapes used for Champagne are generally picked earlier, when sugar levels are lower and acid levels higher. Except for pink or rosé Champagnes, the juice of harvested grapes is pressed off quickly, to keep the wine white. The first fermentation begins in the same way as any wine, converting the natural sugar in the grapes into alcohol while the resultant carbon dioxide is allowed to escape. This produces the base wine. This wine is not very pleasant by itself, being too acidic. At this point the blend, known as the cuvée, is assembled, using wines from various vineyards, and, in the case of non-vintage Champagne, various years.
Read more about this topic: Sparkling Wine Production
Famous quotes containing the words harvest, primary and/or fermentation:
“The harvest truly is plenteous, but the labourers are few.”
—Bible: New Testament Jesus, in Matthew, 9:37.
Jesus, on the lack of proselytizers to the multitude, before sending out his apostles endowed with healing powers. Also in Luke 10:2, “The harvest truly is great ......”
“Parental attitudes have greater correlation with pupil achievement than material home circumstances or variations in school and classroom organization, instructional materials, and particular teaching practices.”
—Children and Their Primary Schools, vol. 1, ch. 3, Central Advisory Council for Education, London (1967)
“Two principles, according to the Settembrinian cosmogony, were in perpetual conflict for possession of the world: force and justice, tyranny and freedom, superstition and knowledge; the law of permanence and the law of change, of ceaseless fermentation issuing in progress. One might call the first the Asiatic, the second the European principle.”
—Thomas Mann (1875–1955)