Spanish rice is a side dish made from white rice, tomatoes, garlic, onions, and other ingredients. It is traditionally made by sautéing the rice in a skillet until it is golden brown. Water or chicken broth are then added along with chopped tomatoes or tomato sauce.
Famous quotes containing the words spanish and/or rice:
“In French literature, you can choose “à la carte”; in Spanish literature, there is only the set meal.”
—José Bergamín (1895–1983)
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—Philip Roth (b. 1933)