Spanish Cheeses - Andalusia

Andalusia

• Queso de las Alpujarras (P.D.O.)
• Queso de los Pedroches from raw sheep milk, mostly merino of Sierra de Cazorla, goat milk, cow milk and mixtures of all three
• Queso de Cabra Payoya of Grazalema, in the Sierra de Cádiz
• Quesitos de Zuheros, Córdoba