South Division High School - History - Innovation in School Lunches

Innovation in School Lunches

At the start of the 1899 school year, Principal Arthur Burch was granted permission to open a school lunch room in the building. A basement room 27 by 60 feet was selected for the purpose; a kitchen 10 by 20 feet was partitioned off in one corner; furniture, dishes, etc. were purchased (for $316.65), and Emma Stiles of Chicago was placed in charge, to purchase provisions, plan each day's menu, and to see that all lunches were paid for. The menu was posted on a blackboard in the corridor, with each dish priced at five cents. This was something in the nature of an innovation and other cities made inquiries regarding the success of the scheme. The principal advantage, according to Burch's report to the Superintendent, was derived from serving warm lunches to the students, many of whom came from a distance too great to go home every day for a warm lunch, and who did better work in the afternoons than if they had eaten a cold one.

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