South Asian Sweets are a unique type of confectionery in Indian, Pakistani and other South Asian cuisines. The Hindustani word used to refer to sweets and confectionery is mithai. South Asian sweets are made with sugar, milk and condensed milk, and cooked by frying. The bases of the sweets and other ingredients vary by region. In the Eastern part of India, for example, milk is a staple, and most sweets from this region are based on milk products. Mithai are commonly served during an auspicious occasion such as the birth of a child or the acquisition of a new job. For a more complete listing see List of Indian sweets and desserts.
Famous quotes containing the words south, asian and/or sweets:
“I don’t have any doubts that there will be a place for progressive white people in this country in the future. I think the paranoia common among white people is very unfounded. I have always organized my life so that I could focus on political work. That’s all I want to do, and that’s all that makes me happy.”
—Hettie V., South African white anti-apartheid activist and feminist. As quoted in Lives of Courage, ch. 21, by Diana E. H. Russell (1989)
“Morals are in all countries the result of legislation and government; they are not African or Asian or European: they are good or bad.”
—Denis Diderot (1713–1784)
“The morning rose, that untouched stands
Armed with her briars, how sweet she smells!
But plucked and strained through ruder hands,
Her sweets no longer with her dwells,
But scent and beauty both are gone,
And leaves fall from her, one by one.”
—Sir Robert Ayton (1570–1638)