Sour Soup - Slavic Origin

Slavic Origin

  • Sour rye soup, known as żur, żurek in Poland or kyselo in Slovakia and Czechia.
    • Żur śląski
  • Styrian sour soup (Slovenian cuisine)
  • Vipava sour soup (Slovenian cuisine)
  • Sorrel soup
  • Sour cabbage soup called sour shchi in Russian
  • Solyanka, thick, spicy and sour soup in the Russian and Ukrainian cuisine
  • "kapustnyak", Russian/Ukrainian soup made from sour cabbage (sauerkraut), millet and potatoes in meat broth.
  • also many sorts of Russian/Ukrainian borscht have appreciable sour taste due to adding (sour) tomatoes, sour beet (or fermented beet juice) and sour cream.

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Erich Von Dem Bach-Zelewski - Biography - Slavic Origin
... His great-great-great-grandfather was Michał Żelewski (c. 1700-1785), who was a Kashubian Polish nobleman he owned the villages of Milwino, Niepoczołowice and Zakrzewo in Pomerania ...

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