Sour Soup - Slavic Origin

Slavic Origin

  • Sour rye soup, known as żur, żurek in Poland or kyselo in Slovakia and Czechia.
    • Żur śląski
  • Styrian sour soup (Slovenian cuisine)
  • Vipava sour soup (Slovenian cuisine)
  • Sorrel soup
  • Sour cabbage soup called sour shchi in Russian
  • Solyanka, thick, spicy and sour soup in the Russian and Ukrainian cuisine
  • "kapustnyak", Russian/Ukrainian soup made from sour cabbage (sauerkraut), millet and potatoes in meat broth.
  • also many sorts of Russian/Ukrainian borscht have appreciable sour taste due to adding (sour) tomatoes, sour beet (or fermented beet juice) and sour cream.

Read more about this topic:  Sour Soup

Other articles related to "slavic origin":

Erich Von Dem Bach-Zelewski - Biography - Slavic Origin
... His great-great-great-grandfather was Michał Żelewski (c. 1700-1785), who was a Kashubian Polish nobleman he owned the villages of Milwino, Niepoczołowice and Zakrzewo in Pomerania ...

Famous quotes containing the word origin:

    Each structure and institution here was so primitive that you could at once refer it to its source; but our buildings commonly suggest neither their origin nor their purpose.
    Henry David Thoreau (1817–1862)