Sour Pickle
A pickled cucumber (commonly known as a pickle in Canada, and the United States or generically as gherkins in the UK) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation.
Read more about Sour Pickle: Nutrition, Serving, Pickle Etymology
Famous quotes containing the words sour and/or pickle:
“One who can find lemons sweet and grapes sour is ready for Dame Fortune.”
—Mason Cooley (b. 1927)
“A plague o these pickle herring!”
—William Shakespeare (15641616)