Sour Pickle
A pickled cucumber (commonly known as a pickle in Canada, and the United States or generically as gherkins in the UK) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation.
Read more about Sour Pickle: Nutrition, Serving, Pickle Etymology
Famous quotes containing the words sour and/or pickle:
“The fathers have eaten sour grapes, and the children’s teeth are set on edge.”
—Bible: Hebrew Ezekiel, 18:2.
Proverbial reproach by God, concerning the land of Israel. The same image is used in Jeremiah 31:29.
“Life. A spiritual pickle preserving the body from decay.”
—Ambrose Bierce (1842–1914)