Common Condiments
The following accompaniments are often eaten alongside soto.
- Stewed quail eggs or chicken eggs
- Cockles on a stick (sate kerang)
- Skewered grilled tripes (sate babat)
- Skewered grilled chicken giblets, such as intestine, gizzard and liver satay (sate ati ampela dan usus)
- Fried chicken giblets
- Prawn crackers, sometimes crushed and mixed with crushed fried garlic as koya in Madura or Lamongan soto
- Gnetum seed crackers (emping)
- Fried tofu or tempeh
- Mashed potato patties (perkedel)
- Hot chili sauce (sambal)
- Sweet soy sauce
- Fried shallot (bawang goreng)
- Spicy fried grated coconut (serundeng)
- Lime juice, sometimes replaced with vinegar
Read more about this topic: Soto (food)
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