In Food
Sodium bisulfate is used as a food additive to leaven cake mixes (make them rise) as well as being used in meat and poultry processing and most recently in browning prevention of fresh-cut produce. While one of the manufacturing companies (Jones-Hamilton Co) applied to the FDA to have it considered as generally recognized as safe (GRAS) by the FDA in 1998 however it is not listed on the FDA Food Additives Status List. The food-grade product meets the requirements set out in the Food Chemicals Codex. It is denoted by E number E514ii in the EU and is approved for use in Australia and New Zealand where it is listed as additive 514. Food-grade sodium bisulfate is used in a variety of food products, including beverages, dressings, sauces, and fillings. It has many synonyms (Bisulfate of soda, Nitre cake, Sodium bisulfate, Sodium acid sulfate, Mono sodium hydrogen sulfate, Monosodium salt, Sodium hydrogen sulfate, Sodium hydrosulfate, Sodium pyrosulfate, Sulfuric acid, Sulfuric acid sodium salt (1:1)).
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“Thought product and food product are to me
Nothing compared to the producing of them.”
—Robert Frost (1874–1963)
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—Ralph Waldo Emerson (1803–1882)