Snap-dragon (game) - Ingredients

Ingredients

The liquid used in Snap-dragon was typically brandy, although similar flammable liquors could also be used. Traditionally, raisins were the treat to be snatched; William Sandys specifies Málaga raisins. Other treats, however, could also be used. Of these, almonds were the most common alternative or addition, but currants, candied fruit, figs, grapes, and plums also featured. Salt could also be sprinkled in the bowl. The low bowl was typically placed in the middle of a table to prevent damage from the inevitable splashes of burning brandy. In one variation a Christmas pudding is placed in the centre of the bowl with raisins around it.

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