Smoked Salmon - Labelling

Labelling

In the UK, under food labelling laws, only smoked salmon produced totally in Scotland (from fishing or farming to packaging) can be called "Scottish Smoked Salmon". If salmon is sourced from elsewhere, then subsequently smoked in Scotland, it may be labelled "Salmon smoked in Scotland". Alternatively, Scottish sourced salmon that is then smoked elsewhere, may be termed "Smoked Scottish salmon".