Smoked Meat

Smoked meat is a method of preparing red meat (and fish) which originates in prehistory. Its purpose is to preserve these protein-rich foods, which would otherwise spoil quickly, for long periods. There are two mechanisms for this preservation: dehydration and the antibacterial properties of absorbed smoke. In modern days, the enhanced flavor of smoked foods makes them a delicacy in many cultures.

Read more about Smoked Meat:  General, Health Concerns

Famous quotes containing the word meat:

    A little meat best fits a little belly,
    As sweetly Lady, give me leave to tell ye,
    This little Pipkin fits this little Jelly.
    Robert Herrick (1591–1674)