Smoked fish are fish that have been cured by smoking.
Foods have been smoked by humans throughout history. Originally this was done as a preservative. In more recent times fish is readily preserved by refrigeration and freezing and the smoking of fish is generally done for the unique taste and flavour imparted by the smoking process.
Read more about Smoked Fish: Smoking Process, Types
Famous quotes containing the word fish:
“Until they saw, over the mists
of Venus, two fish creatures stop
on spangled legs and crawl
from the belly of the sea.
And from the planet park
they heard the new fruit drop.”
—Anne Sexton (1928–1974)