Slow Food Australia
The Australian slow food movement aims to increase community awareness of the value from farm to market of good, clean, local food. A campaign is being mounted to have included in Slow Food International's Ark of Taste (nationally nominated threatened produce and food products) the following Australian foods: Kangaroo Island's Ligurian bee honey, the Queensland-native bunya nut, bull-boar sausage from Victoria and Tasmanian Leatherwood honey.
Read more about this topic: Slow Food
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“Angels may be very excellent sort of folk in their own way, but we, poor mortals in our present state, would probably find them precious slow company.”
—Jerome K. Jerome (1859–1927)
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