Slovenian wine is wine from the Central European country of Slovenia. Viticulture and winemaking has existed in this region since the time of the Celts and Illyrians tribes, long before the Romans would introduce winemaking to the lands of France, Spain and Germany.
Today Slovenia has more than 28,000 wineries making between 80 and 90 million litres annually from the country's 22,300 ha of vineyards. About 75% of the country's production is white wine. Almost all of the wine is consumed domestically with only 6.1 million l a year being exported—mostly to the United States, Bosnia and Herzegovina, Croatia, and lately the Czech Republic. Most of the country's wine production falls under the classification of premium (vrhunsko) wine with less than 30% classified as basic table wine (namizno vino). Slovenia has three principal wine regions: the Drava Valley, Lower Sava Valley and Slovenian Littoral.
Read more about Slovenian Wine: History, Climate and Geography, Wine Regions, Viticulture and Winemaking
Famous quotes containing the word wine:
“My consciousness-raising group is still going on. Every Monday night it meets, somewhere in Greenwich Village, and it drinks a lot of red wine and eats a lot of cheese. A friend of mine who is in it tells me that at the last meeting, each of the women took her turn to explain, in considerable detail, what she was planning to stuff her Thanksgiving turkey with. I no longer go to the group.”
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