Slovenian Cuisine - Traditional Slovenian Dishes

Traditional Slovenian Dishes

  • Ajdovi žganci
  • Belokranjska povitica
  • Bujta repa
  • Funšterc
  • Kmečka pojedina
  • Kranjska klobasa
  • Matevž
  • Mavželj
  • Mežerli
  • Mineštra (minestrone)
  • Obara
  • Pirh
  • Potica (nut roll)
  • Prekmurska gibanica
  • Ričet
  • Špehovka
  • Vipavska jota

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Famous quotes containing the words traditional and/or dishes:

    The community and family networks which helped sustain earlier generations have become scarcer for growing numbers of young parents. Those who lack links to these traditional sources of support are hard-pressed to find other resources, given the emphasis in our society on providing treatment services, rather than preventive services and support for health maintenance and well-being.
    Bernice Weissbourd (20th century)

    Rice and peas fit into that category of dishes where two ordinary foods, combined together, ignite a pleasure far beyond the capacity of either of its parts alone. Like rhubarb and strawberries, apple pie and cheese, roast pork and sage, the two tastes and textures meld together into the sort of subtle transcendental oneness that we once fantasized would be our experience when we finally found the ideal mate.
    John Thorne, U.S. cookbook writer. Simple Cooking, “Rice and Peas: A Preface with Recipes,” Viking Penguin (1987)