Naming and Etymology
Initially thought to be related to the South American sloths, Shaw and Nodder in 1791 called it Bradypus ursinus noting that it was bear-like but giving weight to the long claws and the absence of upper middle incisors. Meyer (1793) identified it as a bear and called it Melursus lybius and in 1817, de Blainville called it Ursus labiatus because of the long lips. Iliger called it Prochilus hirsutus, the Greek genus name indicating long lips while the specific name noted its long and coarse hair. Fischer called it Chondrorhynchus hirsutus while Tiedemann called it Ursus longirostris.
Read more about this topic: Sloth Bear
Famous quotes containing the words naming and/or etymology:
“See, see where Christ’s blood streams in the firmament!
One drop would save my soul—half a drop! ah, my Christ!—
Ah, rend not my heart for naming of my Christ!—
Yet will I call on him!—O, spare me, Lucifer!—
Where is it now? ‘T is gone; and see where God
Stretcheth out his arm, and bends his ireful brows!—
Mountains and hills, come, come and fall on me,
And hide me from the heavy wrath of God!”
—Christopher Marlowe (1564–1593)
“Semantically, taste is rich and confusing, its etymology as odd and interesting as that of “style.” But while style—deriving from the stylus or pointed rod which Roman scribes used to make marks on wax tablets—suggests activity, taste is more passive.... Etymologically, the word we use derives from the Old French, meaning touch or feel, a sense that is preserved in the current Italian word for a keyboard, tastiera.”
—Stephen Bayley, British historian, art critic. “Taste: The Story of an Idea,” Taste: The Secret Meaning of Things, Random House (1991)