Singpho People - Lifestyle

Lifestyle

Unlike most hill-people, shifting cultivation (Jhum) is not as widely practised, although tea is widely planted. Singpho people were the one who gave British the idea of tea. The Singpho produce their tea by plucking the tender leaves and drying them in the sun and exposing to the night dew for three days and nights. The leaves are then placed in the hollow tube of a bamboo, and the cylinder will be exposed to the smoke of the fire. In this way, their tea can be kept for years without losing its flavour. The Singpho also depended on yams and other edible tubers as their staple food.

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