Other Foods and Information
Singapore radish cake (simplified Chinese: 星州炒萝卜糕; traditional Chinese: 星州炒蘿蔔糕; pinyin: xīng zhōu chǎo luó bò gāo), is a common dish featuring diced and stir fried radish with an egg mixture, flavoured with chilli. There are two types of this dish, one which is cooked with black soya sauce and another without. Hence, when buying this dish, most people would ask for the 'black' (referring to the former) or 'white' (the latter) version. Another name for the dish is chai tow kway. It is easily available in the food centres in Singapore.
Given the passionate nature of most Singaporeans regarding food, and Singaporean cuisine, a constantly updated food guide, Makansutra, has been developed, which focuses on the hawker scene in Singapore, and identifies popular stalls in Singapore. Similarly, a highly popular food blog, ieatishootipost, mainly reviews and photographs uniquely Singaporean food and features up-and-coming and popular eateries in Singapore.
Read more about this topic: Singaporean Cuisine
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