Singaporean Cuisine - Drinks and Beverages

Drinks and Beverages

• Chin chow drink (Chinese: 仙草水; pinyin: xiān cǎo shuǐ), sweetened drink with grass jelly
• Bandung, rose syrup with evaporated milk
• Bubble tea, traditionally made by adding boba balls (made from a mixture of tapioca and carrageenan powder), large or small, to shaken milk black tea
• Horlicks dinosaur, conventional Horlicks served with lots of Horlicks powder on top
• Milo dinosaur, conventional Milo served with lots of Milo powder on top
• Milo godzilla (aka Milo T-rex), Milo dinosaur with a scoop of ice-cream and whipped cream
• Singapore Sling, founded in Raffles Hotel
• Soy bean milk
• Sugar cane juice, usually taken fresh from farms and ground into a freshly blended juice
• Teh halia tarik, ginger tea with milk pulled (tarik)
• Teh tarik, tea mixed with evaporated milk, usually of the Carnation brand. During preparation, the tea is tossed repeatedly from one mug to another to create a thick froth (hence the name teh tarik, meaning '"pulled tea")
• Tiger beer