Singaporean Cuisine - Drinks and Beverages

Drinks and Beverages

  • Chin chow drink (Chinese: 仙草水; pinyin: xiān cǎo shuǐ), sweetened drink with grass jelly
  • Bandung, rose syrup with evaporated milk
  • Bubble tea, traditionally made by adding boba balls (made from a mixture of tapioca and carrageenan powder), large or small, to shaken milk black tea
  • Horlicks dinosaur, conventional Horlicks served with lots of Horlicks powder on top
  • Milo dinosaur, conventional Milo served with lots of Milo powder on top
  • Milo godzilla (aka Milo T-rex), Milo dinosaur with a scoop of ice-cream and whipped cream
  • Singapore Sling, founded in Raffles Hotel
  • Soy bean milk
  • Sugar cane juice, usually taken fresh from farms and ground into a freshly blended juice
  • Teh halia tarik, ginger tea with milk pulled (tarik)
  • Teh tarik, tea mixed with evaporated milk, usually of the Carnation brand. During preparation, the tea is tossed repeatedly from one mug to another to create a thick froth (hence the name teh tarik, meaning '"pulled tea")
  • Tiger beer

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Famous quotes containing the words drinks and and/or drinks:

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    This fellow mixes his metaphors the way a toper does his drinks and, I daresay, gets just as tipsy on them.
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