Singapore River - History

History

The mouth of the Singapore River was the old Port of Singapore, being naturally sheltered by the southern islands. Historically, the city of Singapore initially grew around the port so the river mouth became the centre of trade, commerce and finance. To this day, area around the old Singapore River mouth, the Downtown Core, remains the most expensive and economically important piece of land in Singapore.

At one time, Singapore River was the very lifeblood of the colony, the trade artery, the center of commercial activity, the heart of entrepot trade, the vessel of importance, the capillaries of life and the place which was frequented by the secret societies, the swaylos (Cantonese for coolies who worked on a boat) and the coolies who worked for the philanthropist Tan Tock Seng at Ellenborough Market and the towkay (Hokkien for business owner) Tan Kim Seng who was busy filling his godown with the riches of the East.

Singapore River is where the colourful and romantic history of the river and the myths and legends can still conjure up memories of the lighters, bumboats, tongkangs with their painted eyes to see the danger ahead and sampans of yesteryear. This is where the Malayan princes once sailed and this is where the bullock carts plodded their way up and down each bank as the river found its way to the former rocky river mouth. This is also where an early civilisation was conquered by the Javanese Majapahit Empire, in the year 1376.

It was here that the Chinese lived, on the south bank, the Malays in kampongs further upstream, and the Indians used to reside until the Chinese forced them out to Rochor, Kallang and Geylang.

Some of the temples, shrines and other places of worship still stand in the vicinity of the river. So too are the godowns, the bridges such as Anderson Bridge, Elgin Bridge and Cavenagh Bridge, the Merlion, the shophouses, and the large trees such as Banyan and Madras Thorn. Some parts of this area include quays such as Clarke Quay, Boat Quay and Robertson Quay, which generated trade and extensive demand for services with the boats that landed at the quays. Boat Quay itself was handling three quarters of the shipping service in the 1860s. Shophouses and warehouses flourished around the quays due to their proximity to trade during the colonial era, but presently house various bars, pubs and restaurants, as well as antique shops.

The river still borders places where seamen and others, for example, near Raffles Landing Place, made offerings and burned their joss sticks. Poles with streamers flying were once used to tie up the barges as the water lapped against the old stone steps and walls.

Sir Stamford Raffles lost no time after January 1819, when he landed on Singapore River among the orang laut and the human skulls, the victims of river pirates, in bargaining with the Temenggong, the Johor chief who then ruled the place, having settled in 1811. At the very moment of landing, Raffles must have realised the importance of the river for, in the same year of 1819, the north bank was drained for government buildings and, in 1822, the south bank was reclaimed and a retaining wall and steps were built.

With the expansion of trade came congestion and pollution. Through lack of knowledge or foresight, the bridges were constructed too low and the river was too shallow for the demands that were to be made on its use. This historic river, which Raffles had fashioned from salt marshes, sand bars and mangrove swamps, has witnessed the British rule and the Japanese occupation, and has supported years of economic activity by the Chinese, Malays, Indians and others.

Old maps of the river state that it actually originates from Bukit Larangan (currently Fort Canning Hill).