Singapore Hotel and Tourism Education Centre - Awards and Accolades

Awards and Accolades

2012
Food & Hotel Asia Culinary Challenge (1 Gold, 3 Silvers and 5 Bronzes)
National Cocktail Competition – Student’s Category (1 Gold, 1 Silver and 1 Bronze)
World Skills Competition - Cooking Category (Bronze)

2011
23rd National Cocktail Competition 2011 (1st Runner up)
World Skills Competition - Restaurant Service Category (Silver)
Chefs on Parade Competition, Philippines (Bronze)
Western Australia Oceanafest – Training Provider Category (Silver)
Food & Hotel Malaysia Culinary Challenge (1 Gold, 1 Silver, 1 Bronze, 2 Diplomas)

2010
Food & Hotel Asia Culinary Challenge (Best Apprentice Team, 1 Gold, 2 Silvers, 2 Bronzes)
McCain Foods Creative Culinary Contest (Champion)
Penang Chefs Challenge (Champion)
The Amazing Waiter Race (1st Runner Up)

2009
World Gourmet Summit Hall of Fame
World Gourmet Summit Awards of Excellence (Executive Chef of the Year, Pastry Chef of the Year, Sommelier of the Year, Restaurant Manager of the Year, F&B Manager of the Year, Restaurant of the Year)
Disciples Escoffier – Asia Youth Hope Contest 2009 (4th Place)
Champion – Singapore Young Chef Games 2009

2008
Food & Hotel Asia Culinary Challenge (1 Gold, 1 Silver)
WorldSkills Singapore 2008 – Restaurant Service (National Champion)
IKA Olympiade Der Koche, Singapore National Culinary Team (3 Golds and 1 Silver, Champion in the Cold Table Pastry category)

2007
FHM Culinaire Malaysia (1 Gold, 1 Silver)

2006
Salut: A Taste of Excellence (Special Tribute: Eric Teo, Cheong Hai Poh, Jasmine Ng, Randy Chow, David Toh)
WA Oceanafest, Australia (1 Gold, 2 Silvers)
Friendship Order Award presented by President of Socialist Republic of Vietnam

2004
World Gourmet Summit Awards of Excellence (Culinary Institute of the Year, Chef of the Year, F&B Manager of the Year, Sommelier of the Year)
Singapore Quality Class for Private Education Organisation

2003
World Gourmet Summit Awards of Excellence (Culinary Institute of the Year, Chef of the Year, Executive Chef of the Year, Sommelier of the Year)

2002
National Skills Competition (1 Gold, 2 Silvers)
World Gourmet Summit Awards of Excellence (Culinary Institute of the Year, Sommelier of the Year)

2001
Association of Pastry Chefs, UK, Dessert of the Year (First Prize)
4th SHA Restaurant Skills Competition (Champion)

2000
Singapore Tourism Awards (Winners; Tourism Host of the Year – Hotel, Tourism Host of the Year – Restaurant, Tourism Host of the Year – Travel Agency, Concierge of the Year Award)
World Gourmet Summit Awards of Excellence (Culinary Institute of the Year, Best Chef of the Year)

1999
Singapore Tourism Awards (Winner, Tourism Host of the Year – Hotel)

1998
National Skills Competition (2 Golds, 1 Silver)

1996
National Skills Competition (2 Golds)

1994
Salon Culinaire, Food & Hotel Asia (3 Golds, 2 Silvers)
National Skills Competition (2 Golds)

1993
Taste of Canada Competition, Toronto (4 Golds, 2 Silvers)
Chefs on Parade Competition, Philippines (1 Gold, 3 Silvers)

1992
Singapore Tourism Awards (Outstanding Contribution to Tourism)
Salon Culinaire, Food & Hotel Asia (1 Gold, 3 Silvers)

1991
Chefs on Parade Competition, Philippines (1 Gold with Honours, 2 Silvers)

1990
Salon Culinaire, Food & Hotel Asia (Top Apprentice Team)
Prima Celebrations Cake Competition (Top in Amateur Category)
Veuve Cliquot Ponsardin Champagne (King of Champagne Award)

1989
Taste of Canada Competition, Toronto (8 Golds, 3 Silvers)

1987
World Culinary Arts Festival (Winner)

1986
Salon Culinaire, Food & Hotel Asia (3 Silvers)
Hotelympia, London (1 Silver)

1983
Inauguration of SHATEC