Local Products
Khanom Pia (Chinese pastry) has been a famous souvenir of Sing Buri since 1936 and is known for its delicious taste and freshness. The Chinese pastry is made in various flavours and fillings.
Pla Chon Mae La: Sing Buri is well known for its source of tasty striped snakehead fish.
Salapao Mae Saichai: this Guangzhou style of Salopao (Chinese bun) is well known for its soft texture and for being able to be stored for a long period.
Kun Chiang and Mu Yong: Chinese pork sausage and flossy pork are long famous as a souvenir for being crispy, less oily and very delicious.
Nuea Thup and Mu Thup : Pounded dried beef and pork are very popular. They can be stored for a long period.
Mother of Pearl inlay products are made at Ban Paeng opposite Wat Chinda Mani. These skilful work of fine art range from small items such as Talum Muk (footed container with an inward curved mouth), jewellery caskets, betel nut containers and bags to large-scale furniture.
Mattress Making: Sing Buri produces quality mattresses filled with new kapok, featuring fine embroidery and with a beautiful design.
Basketry: Pieces of basketry are made in different forms and popular as souvenirs. Materials used are rattan, bamboo and water hyacinth. They are woven into various figures such as hens, shrimp, frogs, baskets, food covers, and many more. They are finely crafted with beautiful designs.
Krayasat: A kind of crispy rice sweet. It is sweet and at the same time crispy and soft.
Read more about this topic: Sing Buri Province, Tourism
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