Types of Sieves Used in Cooking
- Chinoise, or conical sieve used as a strainer, also sometimes used like a food mill
- Cocktail strainer, a bar accessory
- Colander, a (typically) bowl-shaped sieve used as a strainer in cooking
- Flour sifter, used in baking
- Mesh strainer, or just "strainer", usually consisting of a fine metal mesh screen on a metal frame
- Spider, used in Chinese cooking
- Tamis, also known as a drum sieve
- Tea strainer, specifically intended for use when making tea
- Zaru, or bamboo sieve, used in Japanese cooking
Read more about this topic: Sieve
Famous quotes containing the words types of, types and/or cooking:
“Our children evaluate themselves based on the opinions we have of them. When we use harsh words, biting comments, and a sarcastic tone of voice, we plant the seeds of self-doubt in their developing minds.... Children who receive a steady diet of these types of messages end up feeling powerless, inadequate, and unimportant. They start to believe that they are bad, and that they can never do enough.”
—Stephanie Martson (20th century)
“As for types like my own, obscurely motivated by the conviction that our existence was worthless if we didn’t make a turning point of it, we were assigned to the humanities, to poetry, philosophy, painting—the nursery games of humankind, which had to be left behind when the age of science began. The humanities would be called upon to choose a wallpaper for the crypt, as the end drew near.”
—Saul Bellow (b. 1915)
“A man’s destination is his own village,
His own cooking fire, and his wife’s cooking;
To sit in front of his own door at sunset
And see his grandson, and his neighbour’s grandson
Playing in the dust together.”
—T.S. (Thomas Stearns)