Classes
- Class 1-1600, 1600 cc engine buggies with driver only
- Class 2-1600, 1600 cc engine buggies with driver plus co-pilot (Sometimes run with class 1-1600)
- Class 3, 4-wheel-drive Short Wheelbase vehicles(Jeep CJ, Ford Bronco, Etc)
- Class 4, 4-wheel-drive full-size trucks
- Class 5-1600, buggies with driver only
- Class 6 Modified passenger cars, and later 2wd SUV's
- Class 7s, 2-wheel-drive four-cylinder trucks
- Class 8, 2-wheel-drive full-size trucks
- Class 8s 2-wheel-drive full-size trucks (nearly stock vehicles, with restrictor plate V8 engines)
- Class 9, Modified Buggies with up to 1914 cc Air-cooled engines, or 1600 cc engines water-cooled*Class 11, Stock 1600 cc engine buggies with driver only
- Class 12, Stock 1600 cc engine buggies with driver plus co-pilot (Sometimes run with Class 11)*Class 13, 2-wheel-drive full-sized trucks with more restrictions than Class 8
- Heavy Metal, combined race with Class 3, Class 4 and Class 8 trucks
- SODA Light A small single-seat short-wheelbase buggy with a small CC snowmobile engine
Read more about this topic: Short-course Off-road Drivers Association
Famous quotes containing the word classes:
“... too much attention is paid to dress by those who have neither the excuse of ample means nor of social claims.... The injury done by this state of things to the morals and the manners of our lower classes is incalculable.”
—Mrs. H. O. Ward (1824–1899)
“There were three classes of inhabitants who either frequent or inhabit the country which we had now entered: first, the loggers, who, for a part of the year, the winter and spring, are far the most numerous, but in the summer, except for a few explorers for timber, completely desert it; second, the few settlers I have named, the only permanent inhabitants, who live on the verge of it, and help raise supplies for the former; third, the hunters, mostly Indians, who range over it in their season.”
—Henry David Thoreau (1817–1862)
“What’s the greatest enemy of Christianity to-day? Frozen meat. In the past only members of the upper classes were thoroughly sceptical, despairing, negative. Why? Among other reasons, because they were the only people who could afford to eat too much meat. Now there’s cheap Canterbury lamb and Argentine chilled beef. Even the poor can afford to poison themselves into complete scepticism and despair.”
—Aldous Huxley (1894–1963)