History
Sephardi Jews are the Jews of Spain and Portugal who were expelled in 1492, many of whom settled in Turkey and the Balkans. The Spanish and Portuguese Jews and Ladino-speaking Balkan, Greek and Turkish Jews are, by this convention, called "Sephardim", while the remaining Jews of Arab countries are called "Mizrahim." In this sense, "Sephardi cuisine" would refer only to the culinary traditions of the first group.
Both the Jews of the Iberian Peninsula and the Jews of Morocco, Tunisia, Algeria, Bulgaria, Turkey, Syria, Egypt and Greece adapted local dishes to the constraints of the kosher kitchen. Since the establishment of a Jewish state and the convergence of Jews from all the globe in Israel, these local cuisines, with all their differences, have come to represent the collection of culinary traditions broadly known as "Sephardi cuisine."
Read more about this topic: Sephardi Jewish Cuisine
Famous quotes containing the word history:
“To summarize the contentions of this paper then. Firstly, the phrase ‘the meaning of a word’ is a spurious phrase. Secondly and consequently, a re-examination is needed of phrases like the two which I discuss, ‘being a part of the meaning of’ and ‘having the same meaning.’ On these matters, dogmatists require prodding: although history indeed suggests that it may sometimes be better to let sleeping dogmatists lie.”
—J.L. (John Langshaw)
“Let us not underrate the value of a fact; it will one day flower in a truth. It is astonishing how few facts of importance are added in a century to the natural history of any animal. The natural history of man himself is still being gradually written.”
—Henry David Thoreau (1817–1862)
“The reverence for the Scriptures is an element of civilization, for thus has the history of the world been preserved, and is preserved.”
—Ralph Waldo Emerson (1803–1882)