Separating Eggs

Separating eggs is a process, generally used in cooking, in which the egg yolk is removed from the egg white. This allows one part of the egg to be used without the other part, or each part to be treated in different ways. Recipes for custard call for egg yolks, for example. The most common reason for separating eggs is so the whites can be whipped.

Read more about Separating Eggs:  Technique

Famous quotes containing the words separating and/or eggs:

    I have reached no conclusions, have erected no boundaries,
    shutting out and shutting in, separating inside
    from outside: I have
    drawn no lines:
    Archie Randolph Ammons (b. 1926)

    The common cormorant or shag
    Lays eggs inside a paper bag.
    Christopher Isherwood (1904–1986)