Senna Obtusifolia - Meat Substitute

Meat Substitute

Kawal, a protein-rich meat substitute eaten in Sudan, is produced by crushing the leaves of the plant into a paste which is then traditionally fermented in an earthenware jar, buried in a cool place. The jar is dug up every three days and the contents mixed. After two weeks, the paste is removed and rolled into balls which are left to dry in the sun. They are usually cooked in stews with onions and okra.

Read more about this topic:  Senna Obtusifolia

Famous quotes containing the words meat and/or substitute:

    Take two pounds of meat from the rump, boil three days in a deep kettle with the head of an axe, and, then, throw away the meat and eat the axe.
    State of Utah, U.S. public relief program (1935-1943)

    It is art that makes life, makes interest, makes importance ... and I know of no substitute whatever for the force and beauty of its process.
    Henry James (1843–1916)