Meat Substitute
Kawal, a protein-rich meat substitute eaten in Sudan, is produced by crushing the leaves of the plant into a paste which is then traditionally fermented in an earthenware jar, buried in a cool place. The jar is dug up every three days and the contents mixed. After two weeks, the paste is removed and rolled into balls which are left to dry in the sun. They are usually cooked in stews with onions and okra.
Read more about this topic: Senna Obtusifolia
Famous quotes containing the words meat and/or substitute:
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As sweetly Lady, give me leave to tell ye,
This little Pipkin fits this little Jelly.”
—Robert Herrick (1591–1674)
“Donne, I suppose, was such another
Who found no substitute for sense,”
—T.S. (Thomas Stearns)