Seafood Choices Alliance - Seafood Champions Awards

Seafood Champions Awards

The Seafood Champion Awards were started in 2006 to annually recognize individuals and companies for outstanding leadership in promoting environmentally responsible seafood. Seafood Choices Alliance established the award to honor those in the seafood industry whose past and/or present contributions demonstrate a commitment to innovation that leads to change.

Seafood Champions 2011

• Robert Clark and Harry Kambolis (C Restaurant)
• Phil Gibson (Safeway)
• Dune Lankard (Eyak Preservation Council/Copper River Wild Salmon Company)
• Steve Phillips (Phillips Foods)
• Olivier Roellinger (Relais & Châteaux)
• Peter Weeden (Paternoster Chop House)

Seafood Champions 2010

• The Co-operative
• Howard Johnson
• KLM In-Flight Services
• Réseau des Journalistes pour une pêche responsible en Afrique de l'Ouest (REJOPRAO)
• Helene York

Seafood Champions 2009

• American Albacore Fishing Association (AAFA)
• Caroline Bennett
• Gary Johnson, McDonald's
• Australis Aquaculture
• OSO Madagascar - Mathias Ismail
• Association des Ligneurs de la Pointe de Bretagne

Seafood Champions 2008

• Association du Grand Littoral Atlantique (AGLIA)
• Mike Mitchell (Foodvest)
• The Plitt Company
• Chef Barton Seaver and Hook Restaurant
• Sunburst Trout Co.
• Bart van Olphen (Fishes)

Seafood Champions 2007

• Fedele Bauccio, CEO and Co-founder of Bon Appétit Management Company
• Frontera Grill & Topolobampo Restaurants
• Lindblad Expeditions
• Peter Redmond

Seafood Champions 2006

• EcoFish, Inc.
• Gourmet Magazine
• Marks & Spencer
• Rick Moonen
• Jacques Pépin
• Unilever