New England
In New England, a clam bake is traditionally done on a beach. A pit is dug in the sand and lined with stones. A fire is built on top of the stones from driftwood. Once the fire dies down, seafood is placed on the stones and covered with seaweed and a canvas tarp. The residual heat from the stones along with steam from the moisture of the seaweed combines to cook the food. While lobster is often featured at clam bakes, some authors suggest that in practice, lobster will not be fully cooked by the time the stones have lost most of their heat.
An alternative to the labor-intensive bake is the New England Clam Boil. Like other regions, corn, potatoes, and sausage are popular additions. Recipes from the region suggest that little or no seasonings are added. Beer is often used as the boiling liquid.
Read more about this topic: Seafood Boil
Famous quotes containing the word england:
“In England there are sixty different religions, and only one sauce.”
—Francesco Caracciolo (1752–1799)
“Why should the generations overlap one another at all? Why cannot we be buried as eggs in neat little cells with ten or twenty thousand pounds each wrapped round us in Bank of England notes, and wake up, as the Sphinx wasp does, to find that its papa and mamma have not only left ample provision at its elbow but have been eaten by sparrows some weeks before we began to live consciously on our own accounts?”
—Samuel Butler (1835–1902)