In Religion
In Islam, the Shafi'i, Maliki and Hanbali schools allow the eating of shellfish, while the Hanafi school does not allow it in Sunni Islam. Nor does the Shi'ite school (Ja'fari) allow it. The Jewish laws of Kashrut forbid the eating of shellfish and eels. According to the King James version of the bible, it is alright to eat finfish, but shellfish and eels are an abomination and should not be eaten. Since early times, the Catholic church has forbidden the practice of eating meat, eggs and dairy products at certain times. Thomas Aquinas argued that these "afford greater pleasure as food, and greater nourishment to the human body, so that from their consumption there results a greater surplus available for seminal matter, which when abundant becomes a great incentive to lust." In the United States, the Catholic practice of abstaining from meat on Fridays has popularized the Friday fish fry, and parishes often sponsor a fish fry during Lent. In predominantly Roman Catholic areas, restaurants may adjust their menus during Lent by adding seafood items to the menu.
Read more about this topic: Seafood
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“That, upon the whole, we may conclude that the Christian religion not only was at first attended with miracles, but even at this day cannot be believed by any reasonable person without one. Mere reason is insufficient to convince us of its veracity: And whoever is moved by Faith to assent to it, is conscious of a continued miracle in his own person, which subverts all the principles of his understanding, and gives him a determination to believe what is most contrary to custom and experience.”
—David Hume (1711–1776)
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