Scythe - Scythes in National Cultures

Scythes in National Cultures

The scythe is still an indispensable tool for farmers in developing countries and in mountainous terrain.

In Romania, for example, in the highland landscape of the Apuseni mountains, scything is a very important annual activity, taking about 2–3 weeks to complete for a regular house. As scything is a tiring physical activity and is relatively difficult to learn, farmers help each other by forming teams. After each day's harvest, the farmers often celebrate by having a small feast where they dance, drink and eat, while being careful to keep in shape for the next day's hard work. In other parts of the Balkans, such as in Serbian towns, scything competitions are held where the winner takes away a small silver scythe. In small Serbian towns, scything is treasured as part of the local folklore, and the winners of friendly competitions are rewarded richly with food and drink, which they share with their competitors.

Among Basques scythe-mowing competitions are still a popular traditional sport, called segalaritza (from sega: scythe). Each contender competes to cut a defined section of grown grass before his rival does the same.

There is an international scything competition held at Goricko where people from Austria, Hungary, Serbia and Romania, or as far away as Asia appear to showcase their culturally unique method of reaping crops. In 2009, a Japanese gentleman showcased a wooden reaping tool with a metal edge, which he used to show how rice was cut. He was impressed with the speed of the local reapers, but said such a large scythe would never work in Japan.

The Norwegian municipality of Hornindal has three scythe blades in its coat-of-arms.

Scythes are beginning a comeback in American suburbs, since they "don't use gas, don't get hot, don't make noise, do make for exercise, and do cut grass."