A scuffler is a word in Yorkshire dialect meaning a small bread cake or roll. While the term can be used to describe any kind of bread, it is can also mean a particular kind of fluffy white bread popularly eaten in the area. This bread is often baked in a roughly triangular shape and is similar to the Northern stottie, but lighter.
Usually baked in triangles or rhombus shapes creating several corners, which bake browner and crisper giving the bread a more interesting variety of textures.
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