Scrambled Eggs
Scrambled egg is a dish made from beaten whites and yolks of eggs (usually chicken eggs). Beaten eggs are put into a hot pot or pan (usually greased) and stirred frequently, forming curds as they coagulate.
Read more about Scrambled Eggs: Sample Preparation, Other Methods of Preparation, Serving Options, Variations of Scrambled Egg Dishes
Famous quotes containing the word eggs:
“One of our defects as a nation is a tendency to use what have been called “weasel words.” When a weasel sucks eggs the meat is sucked out of the egg. If you use a “weasel word” after another there is nothing left of the other.”
—Theodore Roosevelt (1858–1919)