Scouse (food)
Scouse is a type of lamb or beef stew. The word comes from lobscouse (originally lob's course) or labskaus, meaning "stew", and refers to a meat-based stew commonly eaten by sailors throughout Northern Europe, which became popular in seaports such as Liverpool. Scouse is also an Irish stew with another name.
Read more about Scouse (food): Origin of The Term