Schenectady County Community College (SCCC) is a two-year college associated with the State University of New York (SUNY) located in Schenectady, New York. It was established in 1967 in the Van Curler Hotel in Downtown Schenectady and has undergone multiple expansions through the following decades. The school is renowned for its culinary arts and music departments. Students interested in a Bachelor of Business Administration degree in Hospitality Management with concentrations in Hotel & Resort Management and Travel & Tourism or a BBA in Business & Technology Management with a concentration in Technology may do so at SCCC through a partnership with SUNY Delhi. The school's culinary arts program is accredited by the American Culinary Federation.
Read more about Schenectady County Community College: History, Academics, SUNY Delhi Partnership, Cost of Attendance, Admissions and Demographics, Athletics, Clubs and Organizations
Famous quotes containing the words county, community and/or college:
“In the county there are thirty-seven churches
and no butcher shop. This could be taken
as a matter of all form and no content.”
—Maxine Kumin (b. 1925)
“As blacks, we need not be afraid that encouraging moral development, a conscience and guilt will prevent social action. Black children without the ability to feel a normal amount of guilt will victimize their parents, relatives and community first. They are unlikely to be involved in social action to improve the black community. Their self-centered personalities will cause them to look out for themselves without concern for others, black or white.”
—James P. Comer (20th century)
“... [a] girl one day flared out and told the principal “the only mission opening before a girl in his school was to marry one of those candidates [for the ministry].” He said he didn’t know but it was. And when at last that same girl announced her desire and intention to go to college it was received with about the same incredulity and dismay as if a brass button on one of those candidate’s coats had propounded a new method for squaring the circle or trisecting the arc.”
—Anna Julia Cooper (1859–1964)