Sauce Lyonnaise

Sauce Lyonnaise

Lyonnaise sauce is a compound or small French sauce of white wine, vinegar and onions served with small cuts of meat principally for left-overs.

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    ... we shall never become an immense power in the world until we concentrate all our money and editorial forces upon one great national daily newspaper, so we can sauce back our opponents every day in the year; once a month or once a week is not enough.
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