Satay - Fusion Satay

Fusion Satay

Another popular misconception, the term "satay" is often mistakenly identified as peanut sauce. Traditionally, satay referred to any grilled skewered meats with various sauces, it is not necessarily served solely in peanut sauce. However, since the most popular variant of satay is chicken satay in peanut sauce (Sate Madura in Indonesia, Sate Kajang in Malaysia, and Thai chicken use peanut sauce); in modern fusion cuisine the term "satay" has shifted to satay style peanut sauce instead.

For example, the fusion "satay burger" refers to beef hamburger served with so-called "satay sauce", which is mainly a kind of sweet and spicy peanut sauce or often replaced with gloppy peanut butter. The Singapore satay bee hoon is actually rice vermicelli served in peanut sauce. The Thai fusion fish fillet in satay sauce also demonstrates the same trend. The fusion French cuisine Cuisses de Grenouilles Poelees au Satay, Chou-fleur Croquant is actually frog legs in peanut sauce. The Indomie instant noodle is also available in satay flavour, which is only the addition of peanut sauce in its packet.