History
The oil of sandalwoods, primarily Santalum album, was described and investigated by pharmacologists, this species gained similar attention upon discovery. The more widely known Australian sandalwood, S. spicatum, was extensively harvested and exported, leaving S. acuminatum as the more common Santalum in many regions.
The established use of the fruit, by aboriginal peoples, was acknowledged by the early settlers of the colonies; this product was made into jam and chutney. The fruit is frequently mentioned in natural histories and botanical works, such as Flowers and plants of Western Australia, and traded as a commodity, however, the kernel of the seed has, historically, been the most extensively used.
Colonial ethnic groups did not attempt to domesticate indigenous plants in Australia, despite being known and occasionally used, but the great demand from export markets to Singapore, Britain, and elsewhere led to financial backing of growers and enthusiasts. The backyard of Dudley and Lyla Frahn in Paringa, South Australia, contained an orchard of quandongs. The couple recorded yield and qualities of the fruit, one of which became the source for the variety registered and marketed as 'Frahn's Paringa Gold'.
Read more about this topic: Santalum Acuminatum
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