With Food
Sangiovese's high acidity and moderate alcohol makes it a very food-friendly wine when it comes to food and wine pairings. One of the classic pairings in Italian cuisine is tomato-based pasta and pizza sauces with a Sangiovese-based Chianti. Varietal Sangiovese or those with a smaller proportion of the powerful, full-bodied Cabernet blended in, can accentuate the flavors of relatively bland dishes like meatloaf and roast chicken. Herb seasoning such as basil, thyme and sage play off the herbal notes of the grapes. Sangiovese that has been subject to more aggressive oak treatment pairs well with grilled and smoked food. If Cabernet, Merlot or Syrah plays a dominant role, the food pairing option should treat the Sangiovese blend as one of those fuller-bodied reds and pair with heavier dishes such as steak and thick soups like ribollita and puréed bean soup.
Read more about this topic: Sangiovese
Famous quotes containing the word food:
“Lead bullets flattened by human teeth have been found on the camp site. Soldiers who had been caught stealing food from nearby farms customarily chewed on a bullet as the lash was laid on their bare backs.”
—For the State of New Jersey, U.S. public relief program (1935-1943)
“Most vegetarians I ever see looked enough like their food to be classed as cannibals.”
—Finley Peter Dunne (1867–1936)