Sandwich Toaster - Preparation

Preparation

The toasted sandwich maker presses the edges of the sandwich together to form a seal during toasting. The filling ends up in a cavity within the bread, making the sandwich convenient to eat, but also rendering the filling extremely hot.

Another type of toasted sandwich is the panini. Panini, which translates to "little breads" in Italian, are sandwiches that are pressed during grilling with a Panini-press sandwich toaster. Panini-presses often produce distinctive parallel grill marks on the sandwich and are able to accommodate sections of bread of varying length, unlike other hinged sandwich toasters which require a standard size of sliced bread.

An alternative preparation method uses a toaster oven, where the sandwich is often arranged open face and then toasted. This not only toasts the bread, but also warms the meat or other filling of the sandwich. In particular, toasting causes cheese to melt, making it a popular topping for toasted sandwiches. In many restaurants, sandwiches are toasted in large conveyor belt style toaster ovens. This is most famously done at sandwich chain Quizno's, although it has since also been adopted at Subway and Boston Market.

Perhaps the most commonly used filling is cheese, on its own or together with tomato or ham. Pickles, and sweet toppings such as jam, banana, or chocolate spread are other examples. It is also common to use pre-prepared savoury fillings as well, such as baked beans, tinned spaghetti, or tinned casserole varieties.

Industrial units range from those similar to the kitchen appliance (squashing or clamping the sandwich) to grilling units, which use dry heat to toast the bread. Panini are often made using equipment similar to sandwich toasters. In South Africa, these appliances are sometimes called Snackwiches, after a once popular brand of sandwich toaster.

A sandwich may also be toasted in a waffle iron, provided that the hinge opens widely enough. This gives the bread an unusual appearance and texture.

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