Operations
The San Francisco Baking Institute (SFBI) offers short workshops (2-5 day seminars on specific topics) as well as an 18-week full-time and 24-week part-time Bread & Pastry Professional Training Program. Enrollment is typically approximately 30 students at a given time: 16 in bread classes and 12-16 in pastry classes.
Suas also founded an equipment importer, TMB Baking, and a retail bakery, Thorough Bread and Pastry, that sells food made by professional bakers who have graduated from the school's professional training program or internship.
Suas is also author of Advanced Bread and Pastry: A Professional Approach, a baking book published in 2008.
Read more about this topic: San Francisco Baking Institute
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