Production and Wine Industry
In 1998, Saint-Nicolas-de-Bourgueil produced 53,572 hectoliters of wine (around 595,240 cases) from 929 hectares (approximately 2295 acres) of vineyards. By 2013, that number had expanded to 1,050 hectares (2,600 acres) producing around 59,000 hl (more than 655,500 cases) of wine of which 98% was red and 2% was rosé.
Many producers in Saint-Nicolas-de-Bourgueil own vineyard land in both Saint-Nicolas-de-Bourgueil as well as the greater Bourgueil region and will often blend to make one Bourgueil AOC bottling. Among the producers who make separate Saint-Nicolas-de-Bourgueil and Bourgueil bottlings include Domaine Yannick Amirault which owns the Les Malgagnes vineyard that contains some of the oldest vines in Saint-Nicolas-de-Bourgueil. Among the producers that usually just make Saint-Nicolas-de-Bourgueil wine, Domaine Joël Taluau is often considered "the grandfather of Saint-Nicolas-de-Bourgueil" as they were one of the first producer in the area to do estate bottling.
Read more about this topic: Saint-Nicolas-de-Bourgueil AOC
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“The development of civilization and industry in general has always shown itself so active in the destruction of forests that everything that has been done for their conservation and production is completely insignificant in comparison.”
—Karl Marx (1818–1883)