Brewing Process
Traditionally, Sahti is brewed using a long step infusion mash that may last up to six hours, after which the wort is lautered through the kuurna. Unlike most beers, traditional Sahti wort goes straight from the lauter tun to the fermenter without boiling. This gives it a relatively short shelf-life and may cause some characteristic sour flavors to develop from Lactobacillus bacteria.
Read more about this topic: Sahti
Famous quotes containing the word process:
“Interior design is a travesty of the architectural process and a frightening condemnation of the credulity, helplessness and gullibility of the most formidable consumers—the rich.”
—Stephen Bayley (b. 1951)