History
The earliest written records on cider making and drinking go back to the 11th and 12th century. The very first is a record of Sancho III of Navarre sending an envoy to the Monastery of Leire in 1014 who mentions apples and cider-making. The other is the circa 1134 diary of the pilgrim Aymeric Picaud included in the Codex Calixtinus who mentions the Basques being notable for growing apples and drinking cider. The 16th century inquisitor Pierre de Lancre also refers to the Basque Country as "the land of the apple". It is known to have been used by Basque whalers and fishermen on their long-distance trips to Greenland and Newfoundland in preference to water.
Historically almost all Basque farm-houses had an apple-orchard (sagasti) and numerous Basque surnames and place-names are linked to the growing of apples or cider production. The earliest such reference is from 1291 where a place called Sagarro is listed in Navarrese documents. Surnames containing sagar appear in the written record from 1348 onwards: Sagastizabal "wide apple-orchard", Sagasti "apple-orchard", Bisagasti "two apple-orchards", Sagarbide "apple way", Sagastiberri "new apple-orchard", Sagastieder "beautiful apple-orchard", Sagastigoitia "upper apple-orchard" or Sagastigutxi "few apple-orchards". Later on, surnames related to the cider making process also appear such as Dolare "press", Dolaretxe "press house", Tolareberri "new press", Tolarezar "big press", Tolaretxipi "little press", Upabi "two barrels" or Upelategi "barrel building".
Traditionally gathering the apples was a communal activity. This ensured that people who did not own a press themselves would receive an amount of cider for their help in the harvest.
But with the increase of wine making in Álava, the increase in the production of cereals (and the related production of beer) over the centuries led to a decline in cider consumption and the apple being regarded as food, rather than a raw material for making cider.
In the early parts of the 20th century the provincial governments supported the cider production and even subsidised the planting of apple orchards. The upheaval of the Spanish Civil War and the ensuing years of hardship resulted in many orchards being abandoned and the production of cider plummeting. It was during this period that cider production virtually ground to a halt in all provinces except Gipuzkoa.
During the 1980s, the town of Usurbil pioneered the Sagardo Eguna ("cider day") to promote the drinking of cider. The first Sagardo Eguna was held in 1981 and proved to be so successful that it has been a regular event since and many other towns have followed suit, celebrating their own Sagardo Eguna.
Read more about this topic: Sagardotegi, Basque Cider
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