Food Writing
Ruth Watson's hotel experience brought her to the eye of various publishers, and was asked in 1994 by friend Delia Smith to be a contributing food editor on Sainsbury's Magazine. Watson subsequently became food editor of the Daily Mail Weekend magazine, for which she was shortlisted for a Glenfiddich Award as newspaper cookery writer in 2001, and won twice as Cookery Writer of the year - in 1997 and 2000. Watson has written three books: the Really Helpful Cookbook published in October 2000 by Ebury Press; the slimming book Fat Girl Slim, while her cook book Something for the Weekend is in its third edition.
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