Production
Production of the Russian Standard Original is based on a four-tier protocol:
- mashing and fermenting
- distillation and rectification
- filtration and relaxation
- bottling and packaging.
Higher-end products add more purification steps.
Winter grains from Russian Steppes are milled and fermented. The raw spirit is distilled four times for the Original and Platinum variants while the Imperia spirit is distilled eight times. However, this is not a potato based vodka.
The spirits are blended with a glacier water from Lake Ladoga. Proximity of Lake Ladoga was one of the main reasons for the company's decision to establish its distillery in Saint Petersburg. The lake's underground sources provide one of the softest waters naturally available.
The product is then filtered four times through charcoal. Platinum receives two more filtrations through silver and Imperia two more filtrations through quartz from the Ural Mountains.
After final filtration, the spirits spend 48 hours in relaxation tanks, are bottled and packaged. As a quality vodka contains only water and ethanol, it generally does not mature or age and its shelf life is limited only by packaging.
Read more about this topic: Russian Standard Vodka
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