Menu
Ruby Tuesday offers an array of American cuisine in its eponymous restaurants. They offer a broad selection of choices that include garlic-cheddar biscuits, fresh all-natural chicken, pasta, pork ribs, various soups, steak, and many types of seafood. However, the brand is still commonly recognized for their salad bar and their burgers, which have been staples to the chain since its creation. All of the restaurants also offer a full bar that serves an assortment of cocktails, beer, and wine. The wine menu was drastically altered in November 2011 to introduce the entire lineup of Cultivate Wines.
A separate menu is available for placing a bulk take-out or catering order. On January 25, 2012 the company announced their partnership with ezCater to help boost the company's catering sales.
The executive chef for the chain is Peter Glander, who is the former sous-chef at The Modern restaurant located inside of the Museum of Modern Art in New York City. He is responsible for the addition of the "pretzel bun" to their menu, along with the removal of their long-standing dessert, the chocolate tallcake.
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Famous quotes containing the word menu:
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—Henry David Thoreau (1817–1862)
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—Willa Cather (1876–1947)
“The menu was stewed liver and rice, fricassee of bones, and shredded dog biscuit. The dinner was greatly appreciated; the guests ate until they could eat no more, and Elisha Dyer’s dachshund so overtaxed its capacities that it fell unconscious by its plate and had to be carried home.”
—For the State of Rhode Island, U.S. public relief program (1935-1943)